Guests are able to see all the steps involved in making the Freshest Cinnamon Rolls at Rollers open style cafe. We begin with only the best wheat. We then add a unique blend of special ingredients that we mix at the Mixing Station to create sweet yeast dough balls. The dough balls are then crafted by our highly trained staff using the world’s best cinnamon, pure brown sugar, and tender loving care to create the perfect rolls at the Rolling station. Next is proofing and baking of the Rolls at the Baking station. From the oven, the Rolls are topped with a rich, wonderful cream cheese frosting and served oven hot, within 30 minutes of coming out of the oven.