Deputy Catering Manager – Bury Council
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About the role
Deputy Catering Manager
Grade 6
This is your opportunity to join our customer-focussed team as the Council seeks to improve the health and wellbeing of Bury’s younger generation. As part of our busy catering service, you’ll get full training and we will provide you with opportunities to develop further within the service including a range of apprenticeships.
We are looking for candidates who have experience in catering services and relevant experience at a supervisory level or looking for their next step up the ladder. You will need to be able to communicate effectively, motivate and lead the team. You will also need to develop and improve relationships with the Head Teacher, Business Manager and the rest of the school team.
You need to have an NVQ Level 1 and 2 in Food Production and Cookery or an equivalent qualification in Food Preparation and Cooking and Basic Food Safety.
Please note that dependant on service cover, you may be required to move locations. You will also be required to work 2 cleaning days over August.
The Council is committed to safeguarding and promoting the welfare or children, young people and vulnerable adults and expects all staff to share this commitment. Appointment is subject to a satisfactory disclosure at the appropriate level under the Disclosure and Barring Service.
For informal discussion on please contact Bonni Meert Area Manager by email B.Meert@bury.gov.uk or phone 01612537681. We look forward to hearing from you.
Next steps
For an informal chat regarding the role please contact Bonni Meert on 01612537681
